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Hospitality and Tourism Management Dinner – Order Deadline

March 23, 2021 @ 12:00 pm

Hospitality and Tourism Management dinner is back for carry-out this spring semester! Support the HTM learning experience by ordering great food at the ease of your fingertips.

Order and pay online with this contactless experience. Curbside pick-up is available at the HTM Building at 2300 173rd Street, Hammond.

Order Deadline: March 23 at noon
Order Pick-up: March 24 at 5 and 5:30 p.m.

Place Your Order

Browse our menu to choose a four-course combo for $19.99 or choose an à la carte option.

Germany and Poland

Crepe Soup — $3.50

Homemade hearty crepes simmered in a rich beef broth soup garnished with fresh chives

Saxon Berry Salad — $4.00

Mixed berries, avocado, onion over mixed greens topped with blue cheese crumbles served with balsamic vinaigrette

German “Hunter” Schnitzel — $10.00

Lightly battered and pan-fried pork cutlet with mushroom gravy accompanied with cheese perogies, roasted brussel sprouts and garnished with sauerkraut

Beef Rouladen — $10.00

Pickle, mustard, onion wrapped in thinly sliced beef and braised in homemade sauce accompanied with cheese perogies, roasted brussel sprouts and garnished with sauerkraut

Harzer “Miller’s” Trout — $10.00

Pan-fried trout with a lemon-parsley drizzle accompanied with cheese perogies, roasted brussel sprouts and garnished with sauerkraut

Apple Strudel — $4.00

Layered strudel pastry filled with aromatic sugar cinnamon apples

Black Forest Gateau — $4.00

Chocolate cake brushed with Kirsch syrup layered with cherries and whipped cream

Soup, salad, entrée and dessert contains dairy and gluten.

To request a disability-related accommodation for this event, please contact the Office of Equity, Diversity and Inclusion at edi@pnw.edu or (219) 785-5545 five days prior to the event.

Details

Date:
March 23, 2021
Time:
12:00 pm
Event Tags:
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