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Hospitality and Tourism Management Lunch – Order Deadline
March 24, 2021 @ 11:00 am
Back on campus? Tired of fast food? The HTM program is offering lunch carry-out on Wednesday, March 24. Support the HTM learning experience by ordering great food at the ease of your fingertips.
Order and pay online with this contactless experience. Curbside pick-up is available at the HTM Building at 2300 173rd Street, Hammond.
Order Deadline: March 24 at 11 a.m.
Order Pick-up: March 24 at 11:45 a.m., 12 p.m. and 12:15 p.m.
Browse our menu and choose a three-course meal or choose an à la carte option to enjoy at your convenience.
Southwest Corn Chowder — $3
Sweet corn, roasted poblano and potato simmered in perfectly blend creamy broth
Tropical Spinach Salad — $3
Greens topped with tropical fruits and a sweet lime Vinaigrette
Chipotle Chicken Panini — $8
Tender chicken breast with a chipotle sauce, bacon, cheddar cheese and served with seasoned chips and pico de gallo
Fish Tacos — $8
Seasoned tilapia loaded with pickled red cabbage, tomatoes, avocado with a garlic lime taco sauce and served with seasoned chips and pico de gallo
Southwest Wrap — $8
Original southwest wrap filled with seasoned ground beef, rice, beans, veggies and served with seasoned chips and pico de gallo
Caramel Pecan Pie — $2.50
Mini version of classic pecan filled with caramel toasted pecans
Snickerdoodle Cake — $2.50
Vanilla-infused cake with buttery cinnamon swirls topped with brown sugar cinnamon buttercream frosting
To request a disability-related accommodation for this event, please contact the Office of Equity, Diversity and Inclusion at firstname.lastname@example.org or (219) 785-5545 five days prior to the event.