Hospitality and Tourism Management Lunch – Order Deadline

Back on campus? Tired of fast food? The HTM program is offering lunch carry-out on Wednesday, March 24. Support the HTM learning experience by ordering great food at the ease of your fingertips.

Order and pay online with this contactless experience. Curbside pick-up is available at the HTM Building at 2300 173^rd Street, Hammond.

Order Deadline: March 24 at 11 a.m.
Order Pick-up: March 24 at 11:45 a.m., 12 p.m. and 12:15 p.m.

PLACE YOUR ORDER

Browse our menu and choose a three-course meal or choose an à la carte option to enjoy at your convenience.

Southwest Corn Chowder — $3

Sweet corn, roasted poblano and potato simmered in perfectly blend creamy broth

Tropical Spinach Salad — $3

Greens topped with tropical fruits and a sweet lime Vinaigrette

Chipotle Chicken Panini — $8

Tender chicken breast with a chipotle sauce, bacon, cheddar cheese and served with seasoned chips and pico de gallo

Fish Tacos — $8

Seasoned tilapia loaded with pickled red cabbage, tomatoes, avocado with a garlic lime taco sauce and served with seasoned chips and pico de gallo

Southwest Wrap — $8

Original southwest wrap filled with seasoned ground beef, rice, beans, veggies and served with seasoned chips and pico de gallo

Caramel Pecan Pie — $2.50

Mini version of classic pecan filled with caramel toasted pecans

Snickerdoodle Cake — $2.50

Vanilla-infused cake with buttery cinnamon swirls topped with brown sugar cinnamon buttercream frosting

To request a disability-related accommodation, please contact the Office of Institutional Equity at oie@pnw.edu or (219) 989-2163 five days prior to the event.