Michele Lefebvre
Visiting Clinical Instructor
Introduction
I am a Registered Dietitian teaching Essentials of Nutrition. My background and focus has been nutrition as it relates to food; in class, I combine scientific concepts of nutrition with food.
Publications
The Healthy Tasty Burger: Consumers’ Acceptance of New Meat Mushroom Burger; Agricultural & Applied Economics Association, July 2019
Evaluation of Health Messaging on Whole Grain Pasta; Nutrients, November 2019
Contact
(219) 989-2940
Office Location:
Hammond Campus, Hospitality and Tourism Management, Room 125
Education
- Master of Management, Hospitality, Cornell University,
- SC Johnson College of Business Bachelor of Science,
- Dietetics, State University of New York, College at Oneonta
Areas of Expertise
- Nutrition and Dietetics Food Management Systems
Credentials, Accreditations & Awards
- Registered Dietitian Nutritionist
- Commission on Dietetic Registration Best Program Manager for Food Allergies at a College and University Bronze
- Most Innovative Wellness and Nutrition Program Recognition Award,
- Catering and Event Manager of the Year