Michele Lefebvre, M.M.

Visiting Clinical Instructor


Michele Lefebvre is a registered dietitian teaching essentials of nutrition. Her background and focus has been nutrition as it relates to food. In class, she combines scientific concepts of nutrition with food.

Select Publications

The Healthy Tasty Burger: Consumers’ Acceptance of New Meat Mushroom Burger; Agricultural & Applied Economics Association, July 2019

Evaluation of Health Messaging on Whole Grain Pasta; Nutrients, November 2019


(219) 989-2940


Office Location:

Hammond Campus, Hospitality and Tourism Management, Room 125


  • Master of Management, Hospitality, Cornell University
  • Bachelor of Science, SC Johnson College of Business
  • Dietetics, State University of New York, College at Oneonta

Areas of Expertise

  • Nutrition and Dietetics Food Management Systems

Credentials, Accreditations & Awards

  • Registered Dietitian Nutritionist
  • Commission on Dietetic Registration Best Program Manager for Food Allergies at a College and University Bronze
  • Most Innovative Wellness and Nutrition Program Recognition Award
  • Catering and Event Manager of the Year

Curriculum Vitae