Michele Lefebvre, M.M.

Visiting Clinical Instructor


I am a Registered Dietitian teaching Essentials of Nutrition. My background and focus has been nutrition as it relates to food; in class, I combine scientific concepts of nutrition with food.


The Healthy Tasty Burger: Consumers’ Acceptance of New Meat Mushroom Burger; Agricultural & Applied Economics Association, July 2019

Evaluation of Health Messaging on Whole Grain Pasta; Nutrients, November 2019


(219) 989-2940


Office Location:

Hammond Campus, Hospitality and Tourism Management, Room 125


  • Master of Management, Hospitality, Cornell University,
  • SC Johnson College of Business Bachelor of Science,
  • Dietetics, State University of New York, College at Oneonta

Areas of Expertise

  • Nutrition and Dietetics Food Management Systems

Credentials, Accreditations & Awards

  • Registered Dietitian Nutritionist
  • Commission on Dietetic Registration Best Program Manager for Food Allergies at a College and University Bronze
  • Most Innovative Wellness and Nutrition Program Recognition Award,
  • Catering and Event Manager of the Year

Curriculum Vitae