The Restaurant at Purdue Northwest

Part of the White Lodging School for Hospitality and Tourism Management, The Restaurant at Purdue Northwest allows students interested in hospitality and tourism the opportunity to gain hands-on experience in an elegant setting.

The Hospitality and Tourism Management program at Purdue University Northwest is restarting our student-managed restaurant where our senior-level students develop and manage their very own restaurant for a day.

Hospitality Management Minor


To make reservations, please email on the reservation date listed, so our student managers can plan for your arrival. Please provide us with your contact information, preferred seating time either 5 p.m. or 7:15 p.m., number of guests in your party and entrée selections for all of your guests. The menu will be shared the week of your reservation dates.

We accept cash and credit cards. The price for our five-course meal is $25.00 + tax.

Upcoming Dates

Check back for Spring 2023 information.

Student stands in a kitchen and chops vegetables

Student is using a blender.

Students work behind-the-scenes to learn the ins and outs of the restaurant industry.

Students are prepping food.

Prepping and preparing is a big part of the learning restaurant.

Students are serving food.

Students getting ready to enjoy a delicious meal. The meal themes and menus rotate each semester featuring American and international flavors.

Students are being checked in to eat.

Welcome to The Restaurant at Purdue Northwest.


White Lodging Center of Hospitality and Tourism Management
2300 173rd St
Hammond, IN 46323