The Restaurant at Purdue Northwest

Part of the White Lodging School for Hospitality and Tourism Management, The Restaurant at Purdue Northwest allows students interested in hospitality and tourism the opportunity to gain hands-on experience in an elegant setting.

Hospitality Management Minor

Reservations

The Hospitality and Tourism Management program at Purdue University Northwest is restarting our student-managed restaurant where our junior-level students develop and manage their very own restaurant for a day.

To make reservations, email htmlunchreservation@pnw.edu with the dates of your reservation and the number of guests in your party. The lunch service starts at 11:30 a.m.

Upcoming Dates

  • Feb. 14 – Yellow Menu
  • Feb. 21 – Red Menu
  • Feb. 28 – Blue Menu
  • Mar. 6 – Yellow Menu
  • Mar. 20 – Red Menu
  • Mar. 27 – Blue Menu
  • Apr. 3 – Yellow Menu
  • Apr. 10 – Red Menu

See menu details below.

Starters – $3

  • Chef’s Choice Soup
  • Bistro Salad with Lemon Vinaigrette

Entrées – $8.50

  • Chicken Fricassee with Potato Au Gratin and Sauteed Green Beans
  • Salmon Meuniere with Potato Au Gratin and Sauteed Green Beans
  • Ratatouille

Desserts – $2.50

  • Lemon Mascarpone Crepe
  • Chef’s Choice Dessert

Beverages – $2

  • Pepsi, Diet Pepsi, Starry, Lemonade, Tea (Hot or Iced), Raspberry Iced Tea, Coffee (Regular or Decaffeinated)

Starters – $3

  • Chef’s Choice Soup
  • Caesar Salad

Entrées – $8.50

  • Fried Chicken with Mac n Cheese and Roasted Vegetables
  • Meatloaf with Mac n Cheese and Roasted Vegetables
  • Veggie Lasagna

Desserts – $2.50

  • Apple Pie Crisp
  • Chef’s Choice Dessert

Beverages – $2

  • Pepsi, Diet Pepsi, Starry, Lemonade, Tea (Hot or Iced), Raspberry Iced Tea, Coffee (Regular or Decaffeinated)

Starters – $3

  • Chef’s Choice Soup
  • Ensalada Verde with Balsamic Vinaigrette

Entrées – $8.50

  • Grilled Pork Tenderloin with Cuban Black Beans and Rice and Sauteed Mixed Vegetables
  • Creamy Southwest Chicken with Cuban Black Beans and Rice and Sauteed Mixed Vegetables
  • Chile Relleno

Desserts – $2.50

  • Tres Leches Cake
  • Chef’s Choice Dessert

Beverages – $2

  • Pepsi, Diet Pepsi, Starry, Lemonade, Tea (Hot or Iced), Raspberry Iced Tea, Coffee (Regular or Decaffeinated)
Student is using a blender.

Students work behind-the-scenes to learn the ins and outs of the restaurant industry.

Students are prepping food.

Prepping and preparing is a big part of the learning restaurant.

Students are serving food.

Students getting ready to enjoy a delicious meal. The meal themes and menus rotate each semester featuring American and international flavors.

Students are being checked in to eat.

Welcome to The Restaurant at Purdue Northwest.

Location

White Lodging Center of Hospitality and Tourism Management
2300 173rd St
Hammond, IN 46323

See the Hammond Campus Map