Honey is a substance produced by bees from the nectar of flowers and plants. Commonly used as a sweetener in foods, honey is growing as an ingredient in medicine and health care products.

This lesson will cover the use of honey in food, health care and medicine and teach participants how to select and care for honey.

Presented by Purdue Extension’s Linda Curley.

Hammond Campus

• Tuesday, April 14, 11 a.m.*

• Hammond Campus, SULB 321

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Westville Campus

• Wednesday, April 15, 11 a.m.*
• Westville Campus, DSAC 1113

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*A minimum of 10 registered participants needed for the workshop to happen onsite.

To request a disability-related accommodation, please contact the Office for Civil Rights at civilrights@pnw.edu or (219) 989-2163 five days prior to the event.

In accordance with Purdue policies, all persons have equal access to Purdue University’s educational programs, services, and activities, without regard to race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. See Purdue’s Nondiscrimination Policy Statement. If you have any questions or concerns regarding these policies, please contact the Office for Civil Rights at civilrights@pnw.edu or (219) 989-2337.