Nutrition and Health Management

Certificate

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Program Intro

The certificate program is available to anyone with a high school diploma or GED. If you are currently employed in the hospitality industry, this program can enhance your professionalism while advancing your career opportunities in this dynamic, rewarding field.

White Lodging School of Hospitality and Tourism Management (HTM) faculty members have a wealth of industry experience and a strong commitment to the development of their students’ careers. Ours is one of the few accredited HTM programs in the country.

Curriculum Overview

From nutrition to wellness strategies, learn best practices to advance your skills in nutrition and health management. Completing the certificate entails six core courses as well as one elective.

See the Full Course of Study

Highlights

The accredited certificate program is qualified for financial aid and provides a solid foundation in nutrition and health topics for hospitality professionals.

Outcomes

In this program, you’ll get a solid business foundation and a strong understanding of the hospitality industry, including:

Food and beverage management
Hotel management
Travel and tourism
Event and meeting management
Conference planning

Beyond the Classroom

We encourage you to get involved in organizations like:

Career Paths

This certificate can your career opportunities in a number of fields, including:

Hotel and casino operations
Event and meeting planning
Food and beverage management

Employers

Graduates of this program are employed in organizations and companies like:

Hammond Clinic
Omni Fitness Center
St. Catherine Hospital

Accreditation

PNW’s hospitality and tourism management programs are accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

Meet the Faculty

John Bobalik

Fitness Center Director

Michele Lefebvre, M.M.

Visiting Clinical Instructor

Michele Lefebvre is a registered dietitian teaching essentials of nutrition. Her background and focus has been nutrition as it relates to food. In class, she combines scientific concepts of nutrition with food.