Hospitality and Tourism Management

Certificate

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Program Intro

The certificate program is available to anyone with a high school diploma or GED. If you are currently employed in the hospitality industry, this program can enhance your professionalism while advancing your career opportunities in this dynamic, rewarding field.

White Lodging School of Hospitality and Tourism Management (HTM) faculty members have a wealth of industry experience and a strong commitment to the development of their students’ careers. Ours is one of the few accredited HTM programs in the country.

Curriculum Overview

From accounting to management, learn best practices to advance your skills in hospitality and tourism management. Completing the certificate entails five core courses as well as two electives.

See the Full Course of Study

Highlights

The accredited certificate program is qualified for financial aid and provides job-relevant skills to power your future in the hospitality field.

Outcomes

In this program, you’ll get a solid business foundation and a strong understanding of the hospitality industry, including:

Food and beverage management
Hotel management
Travel and tourism
Event and meeting management
Conference planning

Beyond the Classroom

We encourage you to get involved in organizations like:

Career Paths

This certificate can lead to a number of careers in the industry, including:

Hotel sales director
Marketing and sales director
Group sales manager

Employers

Graduates of this program are employed in organizations and companies like:

Horseshoe Casino
Vendor Development Group
A New Look Spa

Accreditation

PNW’s hospitality and tourism management programs are accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

Meet the Faculty

Michele Lefebvre, M.M.

Visiting Clinical Instructor

Michele Lefebvre is a registered dietitian teaching essentials of nutrition. Her background and focus has been nutrition as it relates to food. In class, she combines scientific concepts of nutrition with food.