The Restaurant at Purdue Northwest
Part of the White Lodging School for Hospitality and Tourism Management, The Restaurant at Purdue Northwest allows students interested in hospitality and tourism the opportunity to gain hands-on experience in an elegant setting.
Reservations
The Hospitality and Tourism Management program at Purdue University Northwest is restarting our student-managed restaurant, where our senior-level students develop and manage their very own restaurant for a day.
To make reservations, email htmdinnerreservations@pnw.edu with your reservation date, time and the number of guests in your party. Seating times are 5 p.m. or 7:15 p.m.
The menu will be shared the week of your reservation.
Seats are very limited this year. We accept cash and credit cards. The price for our five-course meal is $25 plus tax.
Upcoming Dates
| Dinner Dates | Themes | Reservation Dates |
|---|---|---|
| February 18 | Mediterranean Sea | February 6 |
| February 25 | Far East | February 13 |
| March 4 | Northern Italy | February 20 |
| March 11 | Caribbean Sea | February 27 |
| March 25 | Germany/Poland | March 6 |
| April 1 | South America | March 20 |
| April 8 | Southern Italy | March 27 |
| April 15 | France | April 3 |
Students work behind-the-scenes to learn the ins and outs of the restaurant industry.
Prepping and preparing is a big part of the learning restaurant.
Students getting ready to enjoy a delicious meal. The meal themes and menus rotate each semester featuring American and international flavors.
Welcome to The Restaurant at Purdue Northwest.
Location
White Lodging Center of Hospitality and Tourism Management
2300 173rd St
Hammond, IN 46323